Bland_Omega-3_Fatty_Acid__Can_There_Be_Truly_Such_a

If you're of a certain age, you can probably remember your mother lining you and your siblings up to take your dose of cod liver oil off a spoon every morning. Bleh! It's not a taste you'll soon forget. So you are forgiven for being wary about adding an omega 3 dose to your daily routine. But if you know what to look for, then a tasteless fish oil is within reach.Start With Pure Source, Fish oil supplements

What makes a fish oil tasteless? First, http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC

if it isn't rancid! Sounds awful, I know, but a surprising number of fish oils on the market today are not fresh at all. The fish are left dockside, rotting, as manufacturers bargain over prices with fishermen.

The result? Well, similar site

would you eat fish that had been lying the sun all day? Me either. Lots of manufacturers do things like add lemon or citrus oil to mask the smell of less-than-fresh oil.

Revision: r1 - 2015-02-03 - 04:58:41 - KatY446

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